Last year, it was too soft. Gooey globs were everywhere:
This year, I was positive that we would have the perfect taffy. It's a simple recipe, with straight forward instructions, so how hard can it be? Apparently, too hard. This year our taffy quickly formed into hard shards of glass:
The kids still found a way to eat it and I just walked away from the whole mess. Will this activity make the list next summer? I may just need a cooking class before I make that decision.
1 comment :
You know they sell delicious salt water taffy right in the candy isle, right?
Post a Comment