Wednesday, February 18, 2009

Thank Me Later

I stole--ahem, I mean, copied--this recipe from Paula Deen. It's a frozen banana split. Oh. my. nirvana. I think if you bit into Brad Pitt, this is what he would taste like. Just a guess.


Line a 9x13 pan with tin foil.
Cover surface with ice cream sandwiches:



Cut up 5 or 6 bananas and layer on top:



Drizzle 1 jar of caramel ice cream topping over bananas.
Then drizzle 1 jar of hot fudge ice cream topping. (I microwaved my jar just a bit so that it would pour easily.)
Spread half a bag of toffee bits (found next to the chocolate chips) on top:



Top with another layer of ice cream sandwiches:



Frost with a small tub of cool whip.
Sprinkle on remaining toffee bits:

Freeze.
Remove from freezer about 20 min. before serving, just to soften.
Hold onto tin foil and remove from pan. Cut.

12 comments:

  1. mmmm that sounds REALLY good!!!

    -Kara from ut my mom has a blog

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  2. I so cannot wait to try this! I've determined February to be the get fat(ter) month, so I'm so happy about the timing of this post.

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  3. I actually think you are a dirty rotten meanie! I can't eat this until May 10th. Evil...her name is Lisa!

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  4. Seriously???
    Good find!

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  5. mmmm this is my kind of dessert.

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  6. That sounds delicious! It will be a winner at our house.

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  7. Could you please post the nutritional information on this? Just kidding - I mean it has bananas, how bad can it be!

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  8. Oh my gosh!!!! I haven't had sweets for almost 3 weeks (unless you count the bite of cupcake and bite of milkshake- but bites don't count)! I am going to have to break my streak for this one- WOW!! How fast can I get to the store!?!

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  9. Does Paula Deen have a gluten free version of this Nirvana dish!?

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  10. YUUUM!!
    I know what I am making tonight!!!

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  11. Holy cow - that looks incredible...and extremely healthy and low-fat!! Yummmmm

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