Line a 9x13 pan with tin foil.
Cover surface with ice cream sandwiches:
Cut up 5 or 6 bananas and layer on top:
Drizzle 1 jar of caramel ice cream topping over bananas.
Then drizzle 1 jar of hot fudge ice cream topping. (I microwaved my jar just a bit so that it would pour easily.)
Spread half a bag of toffee bits (found next to the chocolate chips) on top:
Top with another layer of ice cream sandwiches:
Frost with a small tub of cool whip.
Sprinkle on remaining toffee bits:
Freeze.
Remove from freezer about 20 min. before serving, just to soften.
Hold onto tin foil and remove from pan. Cut.
12 comments :
mmmm that sounds REALLY good!!!
-Kara from ut my mom has a blog
I so cannot wait to try this! I've determined February to be the get fat(ter) month, so I'm so happy about the timing of this post.
I actually think you are a dirty rotten meanie! I can't eat this until May 10th. Evil...her name is Lisa!
Seriously???
Good find!
mmmm this is my kind of dessert.
That sounds delicious! It will be a winner at our house.
Could you please post the nutritional information on this? Just kidding - I mean it has bananas, how bad can it be!
Oh my gosh!!!! I haven't had sweets for almost 3 weeks (unless you count the bite of cupcake and bite of milkshake- but bites don't count)! I am going to have to break my streak for this one- WOW!! How fast can I get to the store!?!
Does Paula Deen have a gluten free version of this Nirvana dish!?
YUUUM!!
I know what I am making tonight!!!
Holy cow - that looks incredible...and extremely healthy and low-fat!! Yummmmm
holy crap that looks good!
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